Scarpone’s Lupini in Brine are delicious as a snack or on your antipasti platter. Sometimes we eat them right out of the jar and sometimes we like to mix them with olives and put them out to snack on.
High in protein and fiber, they are also packed with antioxidants.
To eat them, take a lupini bean in your fingers and bite part way through the top part of the bean (where the little white part is) to break open the skin, but don’t bite the bean inside.
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