Scarpone's Peppers Stuffed With Ricotta Goat Cheese

Scarpone’s Peppers Stuffed With Ricotta Goat Cheese

Scarpone’s Peppers Stuffed With Ricotta Goat Cheese packed in brine can be put out as a starter or added to a plate of antipasto.

They are very mild and similar to Peppadews, with a sweet, briny flavour and subtle kick.

Our sales team are available to chat with regards to this product and many others in our food distribution channels.

Scarpone's Lupini in Brine

Scarpone’s Lupini in Brine

Scarpone’s Lupini in Brine are delicious as a snack or on your antipasti platter. Sometimes we eat them right out of the jar and sometimes we like to mix them with olives and put them out to snack on.

Scarpone's Lupini

Scarpone’s Lupini

High in protein and fiber, they are also packed with antioxidants.

To eat them, take a lupini bean in your fingers and bite part way through the top part of the bean (where the little white part is) to break open the skin, but don’t bite the bean inside.

Our sales team are available to chat with regards to this product and many others in our food distribution channels.

Molino Dallagiovanna La Napoletana Enriched Wheat Flour for Pizza

Molino Dallagiovanna laNapoletana Enriched Wheat Flour

Pizzas made with Dallagiovanna flours are fragrant, flavoursome and crisp. These flours are also perfect for modern methods and techniques, such as cold fermentation.

Using Molino Dallagiovanna La Napoletana Enriched Wheat Flour to make pizza

Making pizza

In addition to the traditional professional flours, available in “0” and “00” varieties, laNapoletana has also been created, a flour for genuine “Pizzajuolo” pizza chefs.

Approved by AVPN, the True Neapolitan Pizza Association, this flour is perfect for bringing the best out the best of your pizza: with a perfectly-formed golden cornicione, soft, stretchy dough, this flour is for real “Pizzajuolo” pizza chefs!

Pizza made with Molino Dallagiovanna La Napoletana Enriched Wheat Flour

Molino Dallagiovanna La Napoletana Enriched Wheat Flour Pizza | Photo Credit: Molino Dallagiovanna

This special flour for pizza has been tested by Master Gianluca Guagneli himself!

Please contact our sales team to learn more about this product and our distribution food channels.

Scarpones Caperberries in Vinegar

Scarpone’s Caperberries in Vinegar

Caperberries are the immature fruit of the Caper bush.

Typically the Caper bush’s unopened flower buds are harvested before they bloom, and sold as Capers.

If the buds are allowed to blossom, and produce fruit, Caperberries are the very young, immature fruit that is produced.

Caperberries are about the size of a very small grape. They have pale olive-coloured skin only about 1 mm thick, with faint white stripes. They are white inside, with tiny, crunchy seeds that are very flavourful. After pickling, they will have the same firmness as green olives.

Scarpone's Caperberries in Vinegar

Scarpone’s Caperberries in Vinegar

They are cured in brine, then pickled in vinegar. Their flavour is milder than capers, but they do acquire a salty, tangy taste from the processing.

Serve our Scarpone’s Caperberries as you would olives, or use in cocktails.

Call our sales team to discuss the two sizes available (small and large) and for more information.

Scarpone's Sicilian Mix Pitted Olives

Scarpone’s Sicilian Mix Pitted Olives

Enjoy our Scarpone’s Sicilian Mix Pitted Olives right out of the jar, or mix with olive oil and rosemary or oregano for a simple antipasto. Pairs perfectly with any charcuterie platter.

Also delicious with roast chicken and lemon.

Contact your sales rep for more information on our food distribution channels.

Sesame Grissini Breadsticks

Granforno Grissini Breadsticks

Created in the 14th century, Grissini breadsticks were invented by a baker in Lanzo Torinese (Northern Italy) in 1679. They have become very popular in all countries and may be found in most Italian homes.

We have five varieties available:

  • Rosemary Grissini Breadsticks – Made with Extra Virgin Olive Oil
  • Traditional Grissini Breadsticks – Made with Extra Virgin Olive Oil
  • Sesame Grissini Breadsticks – Made with Extra Virgin Olive Oil
  • Whole Wheat Grissini Breadsticks – Made with Extra Virgin Olive Oil
  • Torino Thin Grissini Breadsticks – Made with Extra Virgin Olive Oil

Each package is 125g. Contact our sales team to learn more about Grissini breadsticks.

Scarpone's Whole Chilli in Oil

Scarpone’s Whole Chilli in Oil

Our Scarpone’s Whole Chilli in Oil (also known as Olio Santo) is a store favourite! Here are a few of the ways you can use this delicious tasting oil:

> As a marinade. On everything.
> Serve with crudités
> Add to salad dressings
> Drizzle over tomatoes, eggs, noodles, slaw, bacon
> Add to pasta
> Toss with cucumbers
> Delicious with cooked vegetables
> Use like a hot sauce
> Flavour stews and slow roasted meats
> Try in desserts like Brownies

Contact our sales team to find out how you can order this product!

Scarpone's Dry Black Olives with Herbs

Scarpone’s Dry Black Olives with Herbs

Our Scarpone’s dry black olives are harvested and then infused with traditional Provençal herbs.

These olives are great for snacking, in cocktails like martinis, chopped into stews and casseroles and added to any antipasto or charcuterie platter.

Contact your sales rep for more information on our food distribution channels.

Molino Dalla Giovanna Premium Triple Washed “00” Italian Flours

Italian Flours back in stock

Our Molino Dalla Giovanna Premium Triple Washed “00” Italian Flours are back in our warehouse and available for purchase.

Please call the store for more information or your sales rep to find out variety and pricing.

Molino Dalla Giovanna Premium Triple Washed “00” Italian Flours

Molino Dalla Giovanna Premium Triple Washed “00” Italian Flours

 

Molino Dalla Giovanna Premium Triple Washed “00” Italian Flours

Molino Dalla Giovanna Premium Triple Washed “00” Italian Flours

Cirio Concentrated Tomato Paste

Cirio Italian Double Concentrated Tomato Paste

A staple ingredient in many dishes, Cirio Italian Double Concentrated Tomato Paste delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the homemade taste of Italy to your home.

Find this paste in our store and available through the warehouse.