In Italian, ricotta means “cooked twice”. Santa Lucia Ricotta has a fresh, spreadable texture with a subtle milky flavour. High in protein and calcium, but low in fat, Ricotta is very versatile.
With it’s natural flavour, it can be eaten with every meal daily, even dessert, IE: cannoli. From cheesecakes to ricotta cookies, on pizza, toasted baguette and in pasta, the options are endless.
Available in our retail store, The Italian Store or wholesale through our warehouse.
Ricotta – Fiore di Latte Full Cream