We now have La Napoletana Pizza Flour 00 available in a smaller size: 2.2lb (1kg).
This pizza flour creates a soft, bubbly outer crust exposing the flavours of the finest ingredients in the world as required by the original recipe and real tradition of Naples. It’s the perfect flour for the authentic Neapolitan pizza.
The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN).
Ideal for direct working with a medium rising time (at room temperature up to 12 hours).