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	<title>where to buy pizza flour in calgary &#8211; Scarpone&#039;s</title>
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		<title>Molino Dallagiovanna laNapoletana Enriched Wheat Flour</title>
		<link>http://scarpones.com/molino-dallagiovanna-la-napoletana-enriched-wheat-flour/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=molino-dallagiovanna-la-napoletana-enriched-wheat-flour</link>
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		<pubDate>Fri, 26 Apr 2019 04:49:41 +0000</pubDate>
		<dc:creator><![CDATA[Gareth Webster]]></dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Molino Dallagiovanna La Napoletana Enriched Wheat Flour for Pizza]]></category>
		<category><![CDATA[pizza flour]]></category>
		<category><![CDATA[scarpones 00 flour]]></category>
		<category><![CDATA[Special flour for pizza tested by Master Gianluca Guagneli]]></category>
		<category><![CDATA[where to buy 00 flour in calgary]]></category>
		<category><![CDATA[where to buy pizza flour in calgary]]></category>

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		<description><![CDATA[<p>Pizzas made with Dallagiovanna flours are fragrant, flavoursome and crisp. These flours are also perfect for modern methods and techniques, such as cold fermentation. In addition to the traditional professional flours, available in “0” and “00” varieties, laNapoletana has also been created, a flour for genuine &#8220;Pizzajuolo&#8221; pizza chefs. Approved by AVPN, the True Neapolitan [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://scarpones.com/molino-dallagiovanna-la-napoletana-enriched-wheat-flour/">Molino Dallagiovanna laNapoletana Enriched Wheat Flour</a> appeared first on <a rel="nofollow" href="http://scarpones.com">Scarpone&#039;s</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p>Pizzas made with Dallagiovanna flours are fragrant, flavoursome and crisp. These flours are also perfect for modern methods and techniques, such as cold fermentation.</p>
<div id="attachment_4343" style="width: 432px" class="wp-caption aligncenter"><a href="http://scarpones.com/wp-content/uploads/2019/04/Flour-for-pizza.jpg"><img class=" wp-image-4343" src="http://scarpones.com/wp-content/uploads/2019/04/Flour-for-pizza-200x300.jpg" alt="Using Molino Dallagiovanna La Napoletana Enriched Wheat Flour to make pizza" width="422" height="633" srcset="http://scarpones.com/wp-content/uploads/2019/04/Flour-for-pizza-200x300.jpg 200w, http://scarpones.com/wp-content/uploads/2019/04/Flour-for-pizza-768x1152.jpg 768w, http://scarpones.com/wp-content/uploads/2019/04/Flour-for-pizza-683x1024.jpg 683w, http://scarpones.com/wp-content/uploads/2019/04/Flour-for-pizza-400x600.jpg 400w, http://scarpones.com/wp-content/uploads/2019/04/Flour-for-pizza-107x160.jpg 107w, http://scarpones.com/wp-content/uploads/2019/04/Flour-for-pizza.jpg 1365w" sizes="(max-width: 422px) 100vw, 422px" /></a><p class="wp-caption-text">Making pizza</p></div>
<p>In addition to the traditional professional flours, available in “0” and “00” varieties, laNapoletana has also been created, a flour for genuine &#8220;Pizzajuolo&#8221; pizza chefs.</p>
<p>Approved by AVPN, the True Neapolitan Pizza Association, this flour is perfect for bringing the best out the best of your pizza: with a perfectly-formed golden cornicione, soft, stretchy dough, this flour is for real &#8220;Pizzajuolo&#8221; pizza chefs!</p>
<div id="attachment_4344" style="width: 708px" class="wp-caption aligncenter"><a href="http://scarpones.com/wp-content/uploads/2019/04/pizza.jpg"><img class=" wp-image-4344" src="http://scarpones.com/wp-content/uploads/2019/04/pizza-300x171.jpg" alt="Pizza made with Molino Dallagiovanna La Napoletana Enriched Wheat Flour" width="698" height="398" srcset="http://scarpones.com/wp-content/uploads/2019/04/pizza-300x171.jpg 300w, http://scarpones.com/wp-content/uploads/2019/04/pizza-600x343.jpg 600w, http://scarpones.com/wp-content/uploads/2019/04/pizza-280x160.jpg 280w, http://scarpones.com/wp-content/uploads/2019/04/pizza.jpg 700w" sizes="(max-width: 698px) 100vw, 698px" /></a><p class="wp-caption-text">Molino Dallagiovanna La Napoletana Enriched Wheat Flour Pizza | Photo Credit: Molino Dallagiovanna</p></div>
<p>This special flour for pizza has been tested by <a href="https://www.manuelinaculinary.com/about-us/meet-the-chefs/gianluca-guagneli/" target="_blank" rel="noopener">Master Gianluca Guagneli</a> himself!</p>
<p>Please contact our sales team to learn more about this product and our distribution food channels.</p>
<p>The post <a rel="nofollow" href="http://scarpones.com/molino-dallagiovanna-la-napoletana-enriched-wheat-flour/">Molino Dallagiovanna laNapoletana Enriched Wheat Flour</a> appeared first on <a rel="nofollow" href="http://scarpones.com">Scarpone&#039;s</a>.</p>
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