At only 23 calories each, they are the perfect blank canvas for your own culinary wizardry or enjoyed on their own with your daily espresso.

Chocolate Pizzelle

Vanilla Pizzelle

Please contact our sales team to learn more about this product and our distribution food channels.

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Typically the Caper bush’s unopened flower buds are harvested before they bloom, and sold as Capers.

If the buds are allowed to blossom, and produce fruit, Caperberries are the very young, immature fruit that is produced.

Caperberries are about the size of a very small grape. They have pale olive-coloured skin only about 1 mm thick, with faint white stripes. They are white inside, with tiny, crunchy seeds that are very flavourful. After pickling, they will have the same firmness as green olives.

Scarpone’s Caperberries in Vinegar

They are cured in brine, then pickled in vinegar. Their flavour is milder than capers, but they do acquire a salty, tangy taste from the processing.

Serve our Scarpone’s Caperberries as you would olives, or use in cocktails.

Call our sales team to discuss the two sizes available (small and large) and for more information.

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> As a marinade. On everything.
> Serve with crudités
> Add to salad dressings
> Drizzle over tomatoes, eggs, noodles, slaw, bacon
> Add to pasta
> Toss with cucumbers
> Delicious with cooked vegetables
> Use like a hot sauce
> Flavour stews and slow roasted meats
> Try in desserts like Brownies

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Please call the store for more information or your sales rep to find out variety and pricing.

Molino Dalla Giovanna Premium Triple Washed “00” Italian Flours

Molino Dalla Giovanna Premium Triple Washed “00” Italian Flours

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Truly Authentic and Certified; D.O.P. Certification ensures that the product is Italian government inspected and regulated San Marzano variety and geographical origin. San Marzano is both a type and region.

Why DOP? World renowned as the perfect Italian tomato, superior in sweet flavour and cooking results. Elongated heirlooms with a thick pulpy core, widely considered to have a perfect sweetness to acid ratio.

DOP Guarantees; Grown only in a small region over the volcanic soil of Vesuvius. Size and shape certified standards. Harvested individually by hand at peak ripeness and colour grade. Chefs and home cooks will accept no imitation.

Label: Label tells a story. Wonderfully original, generations old, family label from Italy. DOP prominent medallion, and government certification tag.

Whole and Natural; For generations the same clean ingredient panel: Whole Peeled San Marzano tomatoes, packed in puree, with basil leaf.

Additional information can be found in our product guide: Rega Certified D.O.P. Italian Tomatoes

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