Cote D’Azur Fleur de Sel Sea Salt Flakes

When weather conditions are just right, crystals of pure salt form on the surface of the sea. These crystals, called Fleur de Sel (Salt Flowers) are harvested from small boats. This delicate and delicious salt can be added to boiling ...
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Closed Heritage Day

We will be closed Monday, August 7th, 2017, for Heritage Day and will reopen Tuesday, August 8th, 2017 ...
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Cirio Pizza Sauce

Cirio Pizza Sauce is a thick and creamy sauce enriched with a blend of Mediterranean herbs, following the traditional recipe of the Italian pizza: basil, oregano, marjoram and onion. With its high brix, Cirio Pizza Sauce performs at high standard ...
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Athina Dolmas: Vine Leaves Stuffed with Rice

Dolmadakia, a popular delicacy throughout Eastern Mediterranean countries, are ready-to-eat rolls made from tender vine leaves stuffed with rice, grilled onions and a variety of fresh herbs and spices. They make popular hors d’oeuvres, appetizers or entrées, that can be ...
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Lavazza Gran Crema Espresso Coffee Beans

Creamy and bold, its full body makes this blend ideal for a cappuccino or latte. A South American Arabicas and South East Asian Robustas beans, distinguished for a rich and intense flavor and a velvety crema. Available in 1kg size ...
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Salerno Mascarpone

Salerno Mascarpone is made using cream not milk and is known for its rich and fresh taste. Use in place of whipped cream, on top of fruit, in dessert and pasta sauces. Plus so much more! ...
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